BLACK RUSSIAN

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THE BIG BRO

Legend has it that the Black Russian was created in 1949, honoring a memorable hostess whose parties were legendary amongst the brightest stars. Create your own legendary moments with this easy to make cocktail. Simple to mix, impossible to forget.

THE KAHLÚA RECIPE HOW TO MAKE

1 PART KAHLÚA

2 PARTS VODKA 

Fill a rocks glass with ice. Add the booze, mix and enjoy your very own Black Russian.

Click here for more recipes: himbuds.com/category/food-trends/

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Other Alternative:

Primary alcohol by volume	Vodka
Served	On the rocks; poured over ice
Standard drinkware	Old Fashioned Glass
IBA Official Cocktail	5 cl Vodka 2 cl Coffee liqueur
Preparation	Pour the ingredients into an old fashioned glass filled with ice cubes. Stir gently.

 

The Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur, per IBA specified ingredients. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.

This combination first appeared in 1949, and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg.The cocktail owes its name to the use of vodka, a typical Russian spirit, and the blackness of the coffee liqueur.

Source:- wikipedia

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