Category: Food Trendz

Blue Lagoon: Cocktail Recipe

Virender Singh Rana

Blue Lagoon A brilliant, turquoise 1970s classic, the Blue Lagoon may look and sound tropical, but it’s a deliciously tangy, citrus harmony of vodka, blue curaçao and lemonade. Ingredients 50ml- Vodka 25ml- Blue Curaçao Liqueur 150ml- Lemonade 1slice- Lemon Equipments 1 x-Strainer 1 x-Cocktail-Shaker 1 x-Jigger 1 x-Ice How to make Fill a highball glass with cubes of ice. Using a jigger, measure 50ml Vodka and 150ml lemonade into the glass. Stir the mixture until well combined. Drizzle 25ml Blue Curaçao liqueur over the mixture. Using a sharp knife and chopping board, cut a…

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White Russian: Cocktail Recipe

Virender Singh Rana

White Russian White Russian is a cocktail made with vodka, coffee liqueur, and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream. Main alcohol: Vodka, Coffee liqueur Ingredients: 2/3 oz (2 parts) Coffee liqueur, 1 2/3 oz (5 parts) Vodka, 1 oz (3 parts) Fresh cream Preparation: Pour coffee liqueur and vodka into an Old Fashioned glass filled with ice. Float fresh cream on top and stir slowly. Served: On the rocks; poured over ice Drinkware: Old Fashioned glass ************************************************************************…

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Mojito/Mohito: Cocktail Recipe

Virender Singh Rana

Mojito/Mohito Delivering zesty lime with fresh mint and a backbone of crystal clear, smooth White Rum, the classic Mojito cocktail recipe has all the ingredients for a great party – enjoy it with the crew! Equipments 1 x-Tall glass 1 x-Jigger 1 x-Muddler 1 x-Knife 1 x-Bar spoon Ingredients 45ml- White Rum Soda Water 1tsp- Caster Sugar 25ml- Sugar Syrup   25-30ml- Lime Juice                            6 Chunks- Lime  1 Sprig-Mint (12 leaves) Crushed ice How to mix Place the lime chunks,…

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Cosmopolitan: Cocktail Recipe

Virender Singh Rana

Cosmopolitan Made famous by Sex and the City, the Cosmo is a fun, fruity cocktail. Our easy recipe is brought to life by the flamed garnish. Give it a go! Equipment A shaker or stirring glass A bar spoon (or teaspoon) A strainer A match Martini glass Ingredients 1 ½ parts Grey Goose L’orange vodka ½ part Cointreau liqueur 1 parts cranberry juice ¼ part fresh lime juice Cubed ice To garnish: orange zest How to mix Chill your cocktail glass (the easiest way is to fill it with ice)…

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Lohri Special: How to make Til/sesame Aur Gur Ke Ladoo

Virender Singh Rana

Til and gur are two classic Indian ingredients that marry brilliantly together. These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. This delicious duo is also considered an auspicious combination in India. I sometimes add a few crushed peanuts to it for some more texture and taste. When it comes to traditional Indian mithais this one takes the cake…. err the laddoo! Prep Time…

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PUNJABI KADHI PAKORA RECIPE

Virender Singh Rana

Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has Pakoras, fried dumplings made of chickpea flour. Punjabi kadhi can be enjoyed with hot steamed rice or chapati. Try this delicious & tangy recipe of Punjabi kadhi. Prep Time 30 min, Cooking Time30 min, Total Time 1 hr Ingredients Gram flour – 1 cup Sour yogurt – 3 1/2 cups Oil – 3 Tbsp Asafoetida – 1-2 pinch Mustard seeds – 1/2 Tsp Coriander seeds…

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Himachali Rasoi will be featured on Discovery Channel this weekend

Virender Singh Rana

Again a proud moment for every Himachali !! Mr. Himanshu Sood, the founder of Himachali Rasoi will be featured on Discovery Channel this weekend. This show would be about two travelers exploring every corner of India in order to find what is so amazing that entices people across the globe to make it the first choice for visiting in comparison to other countries. They are also working on a project “India My Way”. Scheduled Timings :- 8th Jan 2017 @ 20:00 hrs. Though we are sure you will not be…

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Paying service charge at hotel, restaurant not mandatory: Govt.

Vishal Sharma

You visit a prominent restaurant or hotel, but the services offered in terms of hospitality are not at par with your expectations. Though the service charge ranging between 5 to 20% surfaces in your bill. You might feel cheated at times but were actually left with no option till date. But now, you have an option. Consumer Rights are there to save you. Not satisfied with the quality of service provided by the restaurant or hotel? You can simply deny paying the service charge. As per the notification issued by…

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