Daiquiri

1.5 oz white rum
.75 oz simple syrup
.75 oz lime juice

Shake, cocktail glass, garnish with lime wheel.

Gimlet

2.5 oz Beefeater gin
.5 oz Rose's (preserved lime)

Shake, cocktail glass (or old fashioned with ice), lime wedge IN the drink.

Gin fizz

1.5 oz Beefeater gin
.75 oz lemon juice
1 oz simple syrup
club soda

Shake, highball (no ice), top with soda, no garnish

Irish Coffee

1.5 oz Jameson's whiskey
1 oz simple syrup (or brown sugar) 
4 oz coffee
unsweetened whipped cream

Build, float cream

Mai Tai

2 oz aged rum (Jamaican)
.75 oz lime juice
.75 oz orange curaçao
1 tsp orgeat

Shake, old fashioned with ice, garnish with lime wheel, mint sprig, and sonya orchid.

Manhattan

2 oz Wild Turkey rye or bourbon
1 oz sweet vermouth
2 dashes Angostura

Stir, cocktail glass, cherry (or sometimes twist of lemon)
(Perfect Manhattan uses .5 sweet and .5 dry vermouth)

Margarita

2 oz Avión silver tequila
1 oz Cointreau
.75 oz lime juice
(optional: 0.5 oz simple syrup)
coarse salt
lime wedge (for rimming glass)

Shake, cocktail glass with salt rim, lime or no garnish.

Dry Martini

1.5 oz Beefeater London Dry gin
1.5 oz dry vermouth
1-2 dashes orange bitters

Stir, twist of lemon or orange

Extra Dry Martini (1950)

3 oz Beefeater gin or Absolut vodka
1/8 oz dry vermouth

Stir gin with vermouth-seasoned ice, cocktail glass, olive.

Mint Julep

2.5 oz straight bourbon or rye (or Martell VSOP cognac)
0.5 oz simple (or 2 teaspoons superfine sugar)
2-4 sprigs of mint

Sugar and 6 mint leaves in highball and lightly press. 

Add half of spirits and fill with crushed ice.

 Swirl to frost. Add more ice and rest of liquor. 

Garnish with 3 sprigs of mint. Add straw.

Mojito

1.5 oz rum
.75 oz lime juice
.75 oz simple syrup
1 mint sprig and 4 mint leaves
club soda

Muddle mint and syrup, add lime, rum and shake, highball glass with ice, 

top with soda. Mint garnish
-or- build in a highball glass.

Negroni

1 oz gin
1 oz Campari
1 oz sweet vermouth

Build, old fashioned with ice, orange peel / slice (optional splash of soda)
-or-
Stir, cocktail glass, orange peel

Old Fashioned

2 oz bourbon or rye
3 dashes Angostura
1 tsp sugar
splash water or soda

In old fashioned glass, muddle sugar and bitters in water, add whiskey and ice, stir. 

Lemon peel.

Old Fashioned (Muddled)

2 oz bourbon
3 dashes Angostura
1 tsp sugar
2 orange slices
2 maraschino cherries
splash water or soda

In old fashioned glass, muddle sugar, bitters, one orange, one cherry, soda. 

Remove orange rind and add bourbon, ice and Stir.

Garnish with additional orange slice and cherry.

Pisco Sour

1.5 oz pisco
.75 oz lime juice
.75 oz simple syrup
1 egg white
Drops of Angostura bitters

Dry shake, Shake, cocktail glass, garnish with Angostura

Rob Roy

2 oz Chivas Regal scotch
1 oz sweet vermouth
2 dash Angostura (or Orange)

Stir, cocktail glass, cherry (or orange twist)

Sazerac

2 oz rye
2 dashes Peychaud's
splash absinthe (Pernod 68)
0.5 oz simple syrup (or 1 sugar cube and water)
Lemon twist

Chill 1 old fashioned glass. In other, combine rye, simple and bitters, stir. 

Dump ice from first glass. Splash absinthe and swirl. Dump absinthe.

Strain second glass into first glass and twist lemon peel over top.

Sidecar

1.5 oz cognac (Martell VS, VSOP)
.75 oz cointreau
.5 - .75 oz lemon juice

Shake, cocktail glass with sugar rim, orange peel.

Stinger

2 oz cognac (Martell VS, VSOP, or Cordon Bleu)
1 oz white creme de menthe

Shake, cocktail glass -or- old fashioned glass with crushed ice. 

- One of the only drinks that is shaken and 100% pure liquor.

Whiskey Sour

2 oz bourbon or rye
.75 oz simple syrup
.75 oz lemon juice

Shake, old fashioned glass (or sour glass), orange slice and cherry.

Bloody Mary

1.5 oz Absolut vodka
2 dash Worcestershire
4 dash Tobasco
Pinch of salt & pepper
.25 oz fresh lemon juice
4 oz tomato juice

Combine in mixing glass. Roll into tin and back. Strain into iced goblet.

 Garnish: wedge lemon, lime. Improvise.
(Ferdinand Petiot)

Caipirissima

2 oz white rum
1.5 barspoons sugar or .75 simple syrup
half lime, quartered

Caipiroska

2 oz vodka
1.5 barspoons sugar or .75 simple syrup
half lime, quartered