Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has Pakoras, fried dumplings made of chickpea flour. Punjabi kadhi can be enjoyed with hot steamed rice or chapati. Try this delicious & tangy recipe of Punjabi kadhi. Prep Time 30 min, Cooking Time30 min, Total Time 1 hr Ingredients Gram flour – 1 cup Sour yogurt – 3 1/2 cups Oil – 3 Tbsp Asafoetida – 1-2 pinch Mustard seeds – 1/2 Tsp Coriander seeds…
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